TRE MARIE

Cake — Nutrition Facts & Ingredients

UPC 8004205030024 Breads & Buns Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.111 CAKE, 83 g): 320 calories. Per 100 g: 386 calories, 6.0 g protein, 15.7 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in cholesterol — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 40% DV (high at 20% DV or more)
Cholesterol: 33% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.111 CAKE (83g)

Amount per servingCalories

320

% Daily Value*

Total Fat 13.0g 17%

Saturated Fat 8.0g 40%

Trans Fat 0g

Cholesterol 99.6mg 33%

Sodium 115mg 5%

Total Carbohydrate 45.0g 16%

Dietary Fiber 2.0g 7%

Total Sugars 20.0g

Protein 5.0g

Calcium 39.8mg 3%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

386 calories in 100 g

Protein6.0 g

Carbohydrates54.2 g

Sugars24.1 g

Dietary fiber2.4 g

Net carbs (carbohydrates minus fiber)51.8g

Fat15.7 g

Saturated fat9.6 g

Trans fat0 g

Cholesterol120 mg

Sodium139 mg

Calcium48 mg

Iron1.3 mg

Vitamin A145 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Cake

Prices and availability are set by the retailer.

Ingredients

Acidity Regulator: Citric Acid, Barn Egg Yolk 6, Butter, Candied Citrus Fruit 11, Diced Citron, Diced Orange Peel, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Fructose Syrup, Glucose-fructose Syrup, Ground Orange Peel, Invert Sugar Syrup, Natural Flavors, Natural Leaven, Of Vegetable Origin: Whey Powder, Salt, Sugar, Sultanas 16, Wheat, Wheat Flour

Frequently asked questions

How many calories are in Cake?

Per 100 g of Cake there are 386 calories.

How much protein is in Cake?

Per 100 g of Cake there are 6.02 g protein.

How many carbohydrates are in Cake?

Per 100 g of Cake there are 54.22 g carbohydrates. Of which 24.1 g sugars.

How much sugar is in Cake?

Per 100 g of Cake there are 24.1 g sugars.

How much sodium (salt) is in Cake?

Per 100 g of Cake there are 139.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cake?

Per 100 g of Cake there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cake?

The main ingredients in Cake are: Acidity Regulator: Citric Acid, Barn Egg Yolk 6, Butter, Candied Citrus Fruit 11, Diced Citron.

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Level of processing

Highly Processed

19 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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