Scone Mix, Praline Pecan — Nutrition Facts & Ingredients
Per serving (0.125 OF RECIPE DRY MIX OR 1 PIECE (59G) MAKES 8 SCONES, 33 g): 136 calories. Per 100 g: 412 calories, 9.1 g protein, 12.1 g fat.
Nutrition Facts
Serving size0.125 OF RECIPE DRY MIX OR 1 PIECE (59G) MAKES 8 SCONES (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder Natural Flavors, Brown Sugar, Candied Pecans, Molasses Powder, Sea Salt, Unbleached And Unbromated Flour
Frequently asked questions
How many calories are in Scone Mix, Praline Pecan?
Per 100 g of Scone Mix, Praline Pecan there are 412 calories.
How much protein is in Scone Mix, Praline Pecan?
Per 100 g of Scone Mix, Praline Pecan there are 9.09 g protein.
How many carbohydrates are in Scone Mix, Praline Pecan?
Per 100 g of Scone Mix, Praline Pecan there are 66.67 g carbohydrates. Of which 18.18 g sugars.
How much sugar is in Scone Mix, Praline Pecan?
Per 100 g of Scone Mix, Praline Pecan there are 18.18 g sugars.
How much sodium (salt) is in Scone Mix, Praline Pecan?
Per 100 g of Scone Mix, Praline Pecan there are 439.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Scone Mix, Praline Pecan?
Per 100 g of Scone Mix, Praline Pecan there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Scone Mix, Praline Pecan?
The main ingredients in Scone Mix, Praline Pecan are: Baking Powder Natural Flavors, Brown Sugar, Candied Pecans, Molasses Powder, Sea Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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