Candied Pecans
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What it is
Candied pecans are whole or chopped pecans that have been coated in a sugar syrup and then dried. The process typically involves boiling pecans in a sugar solution, often with added spices or flavorings, until the sugar crystallizes or forms a hard coating.
Why it's used
Manufacturers use candied pecans primarily as a topping or ingredient to add sweetness, crunch, and a nutty flavor to foods. They are commonly found in desserts like ice cream, yogurt, baked goods, and salads, as well as in snack mixes.
Health notes
Candied pecans are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of calories, fat, and sugar. JECFA and EFSA have evaluated pecans and their components, with no specific concerns noted at typical consumption levels. Due to their sugar content, excessive intake may contribute to health issues associated with high sugar diets.
Allergen info
Pecans are a tree nut, which is one of the 9 FDA major allergens. Candied pecans are therefore a major allergen.
Products containing Candied Pecans
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Ready Pac Produce, Inc.
Chopped Complete Salad Kit, Kale Cranberry Pecan
200kcal
3Protein
15Fat
17Carbs
Reser's Fine Foods, Inc.
Mashed Sweet Potato Bake, Mashed Sweet Potato
143kcal
2.4Protein
5.4Fat
23.2Carbs
The Gelato Fiasco Inc.
Gelato, Bourbon Butter Pecan
High in saturated fat — 25% DV per serving
310kcal
3Protein
14Fat
30Carbs
Five Star Gourmet Foods Inc.
Apple, Bacon & Pecan Salad With Balsamic Vinaigrette, Apple, Bacon & Pecan
High in sodium — 35% DV per serving
High in saturated fat — 25% DV per serving
251kcal
5.6Protein
15.4Fat
15.4Carbs