BANDAR

Vegetable Crisps — Nutrition Facts & Ingredients

UPC 856232005159 Manufacturer: Bandar Foods, LLC Chips, Pretzels & Snacks Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 3.6 g protein, 21.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
140
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.8g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 20g 7%
Dietary Fiber 3.0g 11%
Total Sugars 6g
Protein 1g
Calcium 19.9mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein3.6 g
Carbohydrates71.4 g
Sugars21.4 g
Dietary fiber10.7 g
Net carbs (carbohydrates minus fiber)60.7g
Fat21.4 g
Saturated fat10 g
Trans fat0 g
Cholesterol0 mg
Sodium250 mg
Calcium71 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C4.3 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Canola & Palm Oil, Carrot, Dextrin, Green Bean, Okra, Onion, Pumpkin, Purple Sweet Potato, Sea Salt, Sweet Potato, Vegetable Oil

Frequently asked questions

How many calories are in Vegetable Crisps?

Per 100 g of Vegetable Crisps there are 500 calories.

How much protein is in Vegetable Crisps?

Per 100 g of Vegetable Crisps there are 3.57 g protein.

How many carbohydrates are in Vegetable Crisps?

Per 100 g of Vegetable Crisps there are 71.43 g carbohydrates. Of which 21.43 g sugars.

How much sugar is in Vegetable Crisps?

Per 100 g of Vegetable Crisps there are 21.43 g sugars.

How much sodium (salt) is in Vegetable Crisps?

Per 100 g of Vegetable Crisps there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Crisps?

Per 100 g of Vegetable Crisps there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Crisps?

The main ingredients in Vegetable Crisps are: Canola & Palm Oil, Carrot, Dextrin, Green Bean, Okra.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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