NASOYA

Pasta Zero — Nutrition Facts & Ingredients

UPC 25484006966 Manufacturer: Nasoya Foods USA, LLC Pasta by Shape & Type Updated Sep 27, 2026

Per serving (0.66 cup, 113 g): 15 calories. Per 100 g: 13 calories, 0.9 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.66 cup (113g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 3.1g 11%
Total Sugars 0g
Protein 1.0g
Calcium 99.4mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

13 calories in 100 g
Protein0.9 g
Carbohydrates3.5 g
Sugars0 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)0.8g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium88 mg
Iron2.4 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Calcium Hydroxide, Chickpea Flour, Konjac Flour, Potato Starch, Reduced Iron, Water

Frequently asked questions

How many calories are in Pasta Zero?

Per 100 g of Pasta Zero there are 13 calories.

How much protein is in Pasta Zero?

Per 100 g of Pasta Zero there are 0.88 g protein.

How many carbohydrates are in Pasta Zero?

Per 100 g of Pasta Zero there are 3.54 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pasta Zero?

Per 100 g of Pasta Zero there are 0.0 g sugars.

How much sodium (salt) is in Pasta Zero?

Per 100 g of Pasta Zero there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta Zero?

Per 100 g of Pasta Zero there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta Zero?

The main ingredients in Pasta Zero are: Calcium Hydroxide, Chickpea Flour, Konjac Flour, Potato Starch, Reduced Iron.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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