BEST MAID

Hamburger Slices — Nutrition Facts & Ingredients

UPC 70152198146 Manufacturer: Dalton's Best Maid Products, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Hamburger Slices
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 ONZ, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 320mg 14%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Sugars3.6 g
Fat0 g
Sodium1143 mg

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Ingredients

Calcium Chloride, Emulsifier, Natural Flavors, Polysorbate 80, Sea Salt, Sliced Cucumbers, Vinegar, Water, Yellow 5

Frequently asked questions

How many calories are in Hamburger Slices?

Per 100 g of Hamburger Slices there are 18 calories.

How much protein is in Hamburger Slices?

Per 100 g of Hamburger Slices there are 0.0 g protein.

How many carbohydrates are in Hamburger Slices?

Per 100 g of Hamburger Slices there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Hamburger Slices?

Per 100 g of Hamburger Slices there are 3.57 g sugars.

How much sodium (salt) is in Hamburger Slices?

Per 100 g of Hamburger Slices there are 1143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hamburger Slices?

The main ingredients in Hamburger Slices are: Calcium Chloride, Emulsifier, Natural Flavors, Polysorbate 80, Sea Salt.

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Level of processing

3
Processed
9 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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