ALAMANCE FOODS

Fun Pops — Nutrition Facts & Ingredients

UPC 71041000816 Manufacturer: Alamance Foods Inc Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (1 POP, 43 g): 30 calories. Per 100 g: 70 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 POP (43g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 8.0g 3%
Total Sugars 7g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

70 calories in 100 g
Protein0 g
Carbohydrates18.6 g
Sugars16.3 g
Fat0 g
Sodium0 mg

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Ingredients

Artificial Coloring, Citric Acid, Green #3, High Fructose Corn Syrup, May Or May Not Contain: Blue 1, Natural And Artificial Flavoring, Red 40, Vegetables Gums, Water, Yellow #5 And Yellow #6

Frequently asked questions

How many calories are in Fun Pops?

Per 100 g of Fun Pops there are 70 calories.

How much protein is in Fun Pops?

Per 100 g of Fun Pops there are 0.0 g protein.

How many carbohydrates are in Fun Pops?

Per 100 g of Fun Pops there are 18.6 g carbohydrates. Of which 16.28 g sugars.

How much sugar is in Fun Pops?

Per 100 g of Fun Pops there are 16.28 g sugars.

How much sodium (salt) is in Fun Pops?

Per 100 g of Fun Pops there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fun Pops?

The main ingredients in Fun Pops are: Artificial Coloring, Citric Acid, Green #3, High Fructose Corn Syrup, May Or May Not Contain: Blue 1.

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Level of processing

4
Highly Processed
10 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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