Fruit Flavored Freezable Beverage — Nutrition Facts & Ingredients
Per serving (2.5 ONZ, 71 g): 50 calories. Per 100 g: 70 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.5 ONZ (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Coloring, Citric Acid, Green #3, Gum Acacia, High Fructose Corn Syrup, May Or May Not Contain: Blue 1, Natural And Artificial Flavoring, Red 40, Water, Yellow #5 And Yellow #6
Frequently asked questions
How many calories are in Fruit Flavored Freezable Beverage?
Per 100 g of Fruit Flavored Freezable Beverage there are 70 calories.
How much protein is in Fruit Flavored Freezable Beverage?
Per 100 g of Fruit Flavored Freezable Beverage there are 0.0 g protein.
How many carbohydrates are in Fruit Flavored Freezable Beverage?
Per 100 g of Fruit Flavored Freezable Beverage there are 16.9 g carbohydrates. Of which 16.9 g sugars.
How much sugar is in Fruit Flavored Freezable Beverage?
Per 100 g of Fruit Flavored Freezable Beverage there are 16.9 g sugars.
How much sodium (salt) is in Fruit Flavored Freezable Beverage?
Per 100 g of Fruit Flavored Freezable Beverage there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Fruit Flavored Freezable Beverage?
The main ingredients in Fruit Flavored Freezable Beverage are: Artificial Coloring, Citric Acid, Green #3, Gum Acacia, High Fructose Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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