SEVIROLI

Penne — Nutrition Facts & Ingredients

UPC 74847000233 Manufacturer: Joseph Seviroli Inc Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 cup, 100 g): 180 calories. Per 100 g: 180 calories, 7 g protein, 1 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (100g)

Amount per servingCalories
180
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 7g
Calcium 0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

180 calories in 100 g
Protein7 g
Carbohydrates36 g
Sugars2 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)34.0g
Fat1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Durum Wheat Semolina, Folic Acid, Iron, Lactate, Niacin, Riboflavin, Thiamine Mononitrate, Water

Frequently asked questions

How many calories are in Penne?

Per 100 g of Penne there are 180 calories.

How much protein is in Penne?

Per 100 g of Penne there are 7.0 g protein.

How many carbohydrates are in Penne?

Per 100 g of Penne there are 36.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Penne?

Per 100 g of Penne there are 2.0 g sugars.

How much sodium (salt) is in Penne?

Per 100 g of Penne there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Penne?

Per 100 g of Penne there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Penne?

The main ingredients in Penne are: Durum Wheat Semolina, Folic Acid, Iron, Lactate, Niacin.

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Level of processing

2
Minimally Processed
8 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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