NATIONAL

Carrot Pickle In Oil — Nutrition Facts & Ingredients

UPC 620514004440 Manufacturer: National Foods Ltd. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
70per serving
Protein
1.7 gper 100 g
Carbs
11.7 gper 100 g
Fat
23.3 gper 100 g

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Per serving (2 Tbsp, 30 g): 70 calories. Per 100 g: 233 calories, 1.7 g protein, 23.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
70
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 3.5g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 0.5g
Calcium 20.1mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

233 calories in 100 g
Protein1.7 g
Carbohydrates11.7 g
Sugars3.3 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)8.4g
Fat23.3 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol0 mg
Sodium767 mg
Calcium67 mg
Iron2.4 mg
Vitamin A2900 mcg
Vitamin C6 mg

Where to buy Carrot Pickle In Oil

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetic Acid, Calcium Chloride, Canola Oil, Carrot, Citric Acid, E202 And Sodium Metabisulphite, E223 As Preservatives, E260, E330, E509 As Firming Agent, Mixed Spices, Potassium Sorbate, Salt

Frequently asked questions

How many calories are in Carrot Pickle In Oil?

Per 100 g of Carrot Pickle In Oil there are 233 calories.

How much protein is in Carrot Pickle In Oil?

Per 100 g of Carrot Pickle In Oil there are 1.67 g protein.

How many carbohydrates are in Carrot Pickle In Oil?

Per 100 g of Carrot Pickle In Oil there are 11.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Carrot Pickle In Oil?

Per 100 g of Carrot Pickle In Oil there are 3.33 g sugars.

How much sodium (salt) is in Carrot Pickle In Oil?

Per 100 g of Carrot Pickle In Oil there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Carrot Pickle In Oil?

Per 100 g of Carrot Pickle In Oil there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Carrot Pickle In Oil?

The main ingredients in Carrot Pickle In Oil are: Acetic Acid, Calcium Chloride, Canola Oil, Carrot, Citric Acid.

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Level of processing

4
Highly Processed
13 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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