Traditional Fettuccini — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 10.5 gper 100 g
- Carbs
- 57.9 gper 100 g
- Fat
- 1.8 gper 100 g
Where to buy
Per serving (2 ONZ, 57 g): 160 calories. Per 100 g: 281 calories, 10.5 g protein, 1.8 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Fettuccini
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Folic Acid, Iron, Mononitrate, Niacin, Pasteurized Eggs, Riboflavin, Salt, Semolina Wheat Flour, Thiamine, Water
Frequently asked questions
How many calories are in Traditional Fettuccini?
Per 100 g of Traditional Fettuccini there are 281 calories.
How much protein is in Traditional Fettuccini?
Per 100 g of Traditional Fettuccini there are 10.53 g protein.
How many carbohydrates are in Traditional Fettuccini?
Per 100 g of Traditional Fettuccini there are 57.89 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Traditional Fettuccini?
Per 100 g of Traditional Fettuccini there are 0.0 g sugars.
How much sodium (salt) is in Traditional Fettuccini?
Per 100 g of Traditional Fettuccini there are 44.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Fettuccini?
Per 100 g of Traditional Fettuccini there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Fettuccini?
The main ingredients in Traditional Fettuccini are: Folic Acid, Iron, Mononitrate, Niacin, Pasteurized Eggs.
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