Beef Ravioli — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 240 calories. Per 100 g: 212 calories, 13.3 g protein, 7.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cage Free Pasteurized Eggs, Filling: Beef, Folic Acid, Fresh Garlic, Imported Pecorino Romano Cheese, Iron, Milled Wheat, Mononitrate, Niacin, Olive Oil, Onion, Pasta: Enriched Durum Flour, Rennet, Riboflavin, Salt, Sheep Milk, Spices, Spinach, Starter Culture, Thiamine, Water
Frequently asked questions
How many calories are in Beef Ravioli?
Per 100 g of Beef Ravioli there are 212 calories.
How much protein is in Beef Ravioli?
Per 100 g of Beef Ravioli there are 13.27 g protein.
How many carbohydrates are in Beef Ravioli?
Per 100 g of Beef Ravioli there are 24.78 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Beef Ravioli?
Per 100 g of Beef Ravioli there are 0.0 g sugars.
How much sodium (salt) is in Beef Ravioli?
Per 100 g of Beef Ravioli there are 301.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Ravioli?
Per 100 g of Beef Ravioli there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Ravioli?
The main ingredients in Beef Ravioli are: Cage Free Pasteurized Eggs, Filling: Beef, Folic Acid, Fresh Garlic, Imported Pecorino Romano Cheese.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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