Dairy Beverage — Nutrition Facts & Ingredients
Per serving (1 BOTTLE, 62 ml): 30 calories. Per 100 ml: 48 calories, 1.6 g protein, 0 g fat.
Nutrition Facts
Serving size1 BOTTLE (62ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract, Artificial Flaovr, Aspartame, Citric Acid, Cultured Grade A Pasteurized Nonfat Milk, Dextrose, Filtered Water, High Fructose Corn Syrup, Milk, Natural Colors, Potassium Sorbate, Salt, Sugar, To Maintain Freshness, Vitamin A Palmitate, Vitamin D3
Allergens
Contains: Viable Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Acidophilus, Lactobacillus Casei, Bifidus Yogurt Cultures
Frequently asked questions
How many calories are in Dairy Beverage?
Per 100 g of Dairy Beverage there are 48 calories.
How much protein is in Dairy Beverage?
Per 100 g of Dairy Beverage there are 1.61 g protein.
How many carbohydrates are in Dairy Beverage?
Per 100 g of Dairy Beverage there are 11.29 g carbohydrates. Of which 11.29 g sugars.
How much sugar is in Dairy Beverage?
Per 100 g of Dairy Beverage there are 11.29 g sugars.
How much sodium (salt) is in Dairy Beverage?
Per 100 g of Dairy Beverage there are 16.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dairy Beverage?
Per 100 g of Dairy Beverage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dairy Beverage?
The main ingredients in Dairy Beverage are: Annatto Extract, Artificial Flaovr, Aspartame, Citric Acid, Cultured Grade A Pasteurized Nonfat Milk.
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Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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