Pesto — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 130 calories. Per 100 g: 464 calories, 7.1 g protein, 46.4 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Ascorbate, Canola Oil, Cheese Culture, Cheese Cultures, Enzymes, Extra Virgin Olive Oil, Garlic, Parmesan Cheese, Pasteurized Part-skim Milk, Pine Nuts, Protect Quality, Rice, Rice Vinegar, Romano Cheese Pasteurized Part Skim Milk, Salt, Spice, Water, Whole Basil
Frequently asked questions
How many calories are in Pesto?
Per 100 g of Pesto there are 464 calories.
How much protein is in Pesto?
Per 100 g of Pesto there are 7.14 g protein.
How many carbohydrates are in Pesto?
Per 100 g of Pesto there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pesto?
Per 100 g of Pesto there are 0.0 g sugars.
How much sodium (salt) is in Pesto?
Per 100 g of Pesto there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pesto?
Per 100 g of Pesto there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pesto?
The main ingredients in Pesto are: Calcium Ascorbate, Canola Oil, Cheese Culture, Cheese Cultures, Enzymes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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