Vegan Gluten-Free Chocolate Chip — Nutrition Facts & Ingredients
33 GRM · 33 g
- Calories
- 143per serving
- Protein
- 1 gper serving
- Carbs
- 20.0 gper serving
- Fat
- 6.6 gper serving
Where to buy
Per serving (33 GRM, 33 g): 143 calories. Per 100 g: 433 calories, 3.0 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size33 GRM (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Vegan Gluten-Free Chocolate Chip
Search three major US retailers for this product. Stock and prices vary by store and location.
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Ingredients
Baking Soda, Coconut Oil, Gluten-free Rice Flour, Organic Brown Sugar, Organic Cane Syrup, Organic Coconut Milk, Organic Gluten- Free Quinoa Flour, Salt, Vanilla Extract, Vegan Chocolate Chips, Vegan Chocolate Chunks, Xanthan Gum
Frequently asked questions
How many calories are in Vegan Gluten-Free Chocolate Chip?
Per 100 g of Vegan Gluten-Free Chocolate Chip there are 433 calories.
How much protein is in Vegan Gluten-Free Chocolate Chip?
Per 100 g of Vegan Gluten-Free Chocolate Chip there are 3.03 g protein.
How many carbohydrates are in Vegan Gluten-Free Chocolate Chip?
Per 100 g of Vegan Gluten-Free Chocolate Chip there are 60.61 g carbohydrates. Of which 39.39 g sugars.
How much sugar is in Vegan Gluten-Free Chocolate Chip?
Per 100 g of Vegan Gluten-Free Chocolate Chip there are 39.39 g sugars.
How much sodium (salt) is in Vegan Gluten-Free Chocolate Chip?
Per 100 g of Vegan Gluten-Free Chocolate Chip there are 342424.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegan Gluten-Free Chocolate Chip?
Per 100 g of Vegan Gluten-Free Chocolate Chip there are 200.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegan Gluten-Free Chocolate Chip?
The main ingredients in Vegan Gluten-Free Chocolate Chip are: Baking Soda, Coconut Oil, Gluten-free Rice Flour, Organic Brown Sugar, Organic Cane Syrup.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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