Garlic Dill Mustard — Nutrition Facts & Ingredients
Per serving (1 tsp, 5 g): 10 calories. Per 100 g: 200 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dill Weed, Dill Weed Oil, Distilled Vinegar, Egg Yolk, Eggs, Garlic, Honey, Lemon Juice Concentrate, Mayonnaise, Mustard Seed, Paprika, Salt, Soybean Oil, Spices, Sugar, Turmeric, Vinegar, Water
Frequently asked questions
How many calories are in Garlic Dill Mustard?
Per 100 g of Garlic Dill Mustard there are 200 calories.
How much protein is in Garlic Dill Mustard?
Per 100 g of Garlic Dill Mustard there are 0.0 g protein.
How many carbohydrates are in Garlic Dill Mustard?
Per 100 g of Garlic Dill Mustard there are 20.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Garlic Dill Mustard?
Per 100 g of Garlic Dill Mustard there are 20.0 g sugars.
How much sodium (salt) is in Garlic Dill Mustard?
Per 100 g of Garlic Dill Mustard there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Garlic Dill Mustard?
The main ingredients in Garlic Dill Mustard are: Dill Weed, Dill Weed Oil, Distilled Vinegar, Egg Yolk, Eggs.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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