Texas Hot BBQ Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 32 g): 20 calories. Per 100 g: 62 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovies, Apple Cider Vinegar, Cane Sugar, Chili Pepper Extract, Chipotle Puree, Cloves, Distilled Vinegar, Garlic, Molasses, Natural Flavors, Natural Hickory Smoke Concentrate, Onions, Peppers, Salt, Spices, Sugar, Tamarind Extract, Tamarind Paste, Tomato Paste, Water, White Distilled Vinegar, Worcestershire Sauce
Frequently asked questions
How many calories are in Texas Hot BBQ Sauce?
Per 100 g of Texas Hot BBQ Sauce there are 62 calories.
How much protein is in Texas Hot BBQ Sauce?
Per 100 g of Texas Hot BBQ Sauce there are 0.0 g protein.
How many carbohydrates are in Texas Hot BBQ Sauce?
Per 100 g of Texas Hot BBQ Sauce there are 15.62 g carbohydrates. Of which 12.5 g sugars.
How much sugar is in Texas Hot BBQ Sauce?
Per 100 g of Texas Hot BBQ Sauce there are 12.5 g sugars.
How much sodium (salt) is in Texas Hot BBQ Sauce?
Per 100 g of Texas Hot BBQ Sauce there are 688.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Texas Hot BBQ Sauce?
Per 100 g of Texas Hot BBQ Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Texas Hot BBQ Sauce?
The main ingredients in Texas Hot BBQ Sauce are: Anchovies, Apple Cider Vinegar, Cane Sugar, Chili Pepper Extract, Chipotle Puree.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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