Hannaford

Mixed Vegetables — Nutrition Facts & Ingredients

UPC 41268202515 Manufacturer: Hannaford Bros. Co. Canned Vegetables Updated Sep 27, 2026

0.5 cup · 125 g

Calories: 45per serving
Protein: 1 gper serving
Carbs: 9 gper serving
Fat: 0 gper serving

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Per serving (0.5 cup, 125 g): 45 calories. Per 100 g: 36 calories, 0.8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (125g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 290mg 13%

Total Carbohydrate 9g 3%

Dietary Fiber 2g 7%

Total Sugars 2g

Protein 1g

Calcium 20mg 2%

Iron 1.1mg 6%

Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g

Protein0.8 g

Carbohydrates7.2 g

Sugars1.6 g

Dietary fiber1.6 g

Net carbs (carbohydrates minus fiber)5.6g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium232 mg

Calcium16 mg

Potassium152 mg

Iron0.9 mg

Vitamin A960 mcg

Vitamin C2.9 mg

Ingredient flags

No specific flags detected in the ingredient list.

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Where to buy Mixed Vegetables

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Wismettac Asian Foods, Inc. Bamboo Shoots Protein 2.5 g · 21 kcal per 100 g

−1.6 g sugars−232 mg sodium−15 calories
Wismettac Asian Foods, Inc. Nameko Mushrooms (Whole) In Water Nameko Mizuli Protein 2 g · 10 kcal per 100 g

−1.6 g sugars−232 mg sodium−26 calories
B&G Foods North America, Inc. No Salt Added Cut Green Beans Protein 0.8 g · 21 kcal per 100 g

−0.8 g sugars−232 mg sodium−15 calories

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Carrots, Celery, Corn, Green Beans, Lima Beans, Peas, Potatoes, Salt, Water

Frequently asked questions

How many calories are in Mixed Vegetables?

Per 100 g of Mixed Vegetables there are 36 calories.

How much protein is in Mixed Vegetables?

Per 100 g of Mixed Vegetables there are 0.8 g protein.

How many carbohydrates are in Mixed Vegetables?

Per 100 g of Mixed Vegetables there are 7.2 g carbohydrates. Of which 1.6 g sugars.

How much sugar is in Mixed Vegetables?

Per 100 g of Mixed Vegetables there are 1.6 g sugars.

How much sodium (salt) is in Mixed Vegetables?

Per 100 g of Mixed Vegetables there are 232.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mixed Vegetables?

Per 100 g of Mixed Vegetables there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mixed Vegetables?

The main ingredients in Mixed Vegetables are: Carrots, Celery, Corn, Green Beans, Lima Beans.

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Level of processing

Minimally Processed

9 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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