Ice Cream Bars — Nutrition Facts & Ingredients
Per serving (1 BAR, 82 g): 270 calories. Per 100 g: 329 calories, 3.7 g protein, 21.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 55% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BAR (82g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chocolate, Cocoa, Cocoa Bean Nibs, Cocoa Butter, Cocoa Processed With Alkali, Cream, Fructose, Milk, Milk Fat, Sugar, Whey
Allergens
Contains: 1 Percent Or Less Of The Following: Soy Lecithin, Mono, Diglycerides, Locust Bean Gum, Pgpr, Guar Gum, Carrageenan, Water, Corn Syrup, Annatto Extract (color, Natural Flavors, Caramel Color
Frequently asked questions
How many calories are in Ice Cream Bars?
Per 100 g of Ice Cream Bars there are 329 calories.
How much protein is in Ice Cream Bars?
Per 100 g of Ice Cream Bars there are 3.66 g protein.
How many carbohydrates are in Ice Cream Bars?
Per 100 g of Ice Cream Bars there are 30.49 g carbohydrates. Of which 21.95 g sugars.
How much sugar is in Ice Cream Bars?
Per 100 g of Ice Cream Bars there are 21.95 g sugars.
How much sodium (salt) is in Ice Cream Bars?
Per 100 g of Ice Cream Bars there are 37.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ice Cream Bars?
Per 100 g of Ice Cream Bars there are 4.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ice Cream Bars?
The main ingredients in Ice Cream Bars are: Chocolate, Cocoa, Cocoa Bean Nibs, Cocoa Butter, Cocoa Processed With Alkali.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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