Butternut Squash Salad — Nutrition Facts & Ingredients
Per serving (0.5 cup, 100 g): 90 calories. Per 100 g: 90 calories, 2 g protein, 5 g fat.
Nutrition Facts
Serving size0.5 cup (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Beans, Black Pepper, Butternut Squash, Cilantro, Expeller-pressed Canola Oil, Extra Virgin Olive Oil, Lemon Juice, Onions, Red Bell Pepper, Roasted Butternut Squash, Salt, Spices, Tomatoes Roasted Corn
Frequently asked questions
How many calories are in Butternut Squash Salad?
Per 100 g of Butternut Squash Salad there are 90 calories.
How much protein is in Butternut Squash Salad?
Per 100 g of Butternut Squash Salad there are 2.0 g protein.
How many carbohydrates are in Butternut Squash Salad?
Per 100 g of Butternut Squash Salad there are 11.0 g carbohydrates. Of which 2.0 g sugars.
How much sugar is in Butternut Squash Salad?
Per 100 g of Butternut Squash Salad there are 2.0 g sugars.
How much sodium (salt) is in Butternut Squash Salad?
Per 100 g of Butternut Squash Salad there are 410.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Butternut Squash Salad?
Per 100 g of Butternut Squash Salad there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Butternut Squash Salad?
The main ingredients in Butternut Squash Salad are: Black Beans, Black Pepper, Butternut Squash, Cilantro, Expeller-pressed Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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