Fat Free Light Yogurt — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 2.9 gper 100 g
- Carbs
- 10.6 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 CONTAINER, 170 g): 100 calories. Per 100 g: 59 calories, 2.9 g protein, 0 g fat.
Nutrition Facts
Serving size1 CONTAINER (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fat Free Light Yogurt
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acesulfame Potassium, Calcium Phosphate, Carrageenan, Citric Acid, Cultured Pasteurized Grade A Nonfat Milk, Fructose, Modified Food Starch, Natural Flavors, Pectin, Potassium Sorbate, Red 40, Strawberries, Sucralose, To Maintain Freshness, Vitamin A Palmitate, Vitamin D3, Water
Frequently asked questions
How many calories are in Fat Free Light Yogurt?
Per 100 g of Fat Free Light Yogurt there are 59 calories.
How much protein is in Fat Free Light Yogurt?
Per 100 g of Fat Free Light Yogurt there are 2.94 g protein.
How many carbohydrates are in Fat Free Light Yogurt?
Per 100 g of Fat Free Light Yogurt there are 10.59 g carbohydrates. Of which 7.65 g sugars.
How much sugar is in Fat Free Light Yogurt?
Per 100 g of Fat Free Light Yogurt there are 7.65 g sugars.
How much sodium (salt) is in Fat Free Light Yogurt?
Per 100 g of Fat Free Light Yogurt there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fat Free Light Yogurt?
Per 100 g of Fat Free Light Yogurt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fat Free Light Yogurt?
The main ingredients in Fat Free Light Yogurt are: Acesulfame Potassium, Calcium Phosphate, Carrageenan, Citric Acid, Cultured Pasteurized Grade A Nonfat Milk.
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Macronutrients
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