Orange Ginger Sesame Dressing — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 140 calories. Per 100 ml: 467 calories, 0 g protein, 43.3 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Ginger Powder, And Xanthan Gum, Cornstrach, Expeller-pressed Canola Oil, Fresh Ground Ginger, Green Onion, Ground Ginger, Orange Juice Concentrate, Phosphoric Acid, Rice Vinegar, Salt, Seasoned Rice Vinegar, Sesame Oil, Shallot, Sugar, Water
Frequently asked questions
How many calories are in Orange Ginger Sesame Dressing?
Per 100 g of Orange Ginger Sesame Dressing there are 467 calories.
How much protein is in Orange Ginger Sesame Dressing?
Per 100 g of Orange Ginger Sesame Dressing there are 0.0 g protein.
How many carbohydrates are in Orange Ginger Sesame Dressing?
Per 100 g of Orange Ginger Sesame Dressing there are 26.67 g carbohydrates. Of which 23.33 g sugars.
How much sugar is in Orange Ginger Sesame Dressing?
Per 100 g of Orange Ginger Sesame Dressing there are 23.33 g sugars.
How much sodium (salt) is in Orange Ginger Sesame Dressing?
Per 100 g of Orange Ginger Sesame Dressing there are 383.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Orange Ginger Sesame Dressing?
Per 100 g of Orange Ginger Sesame Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Orange Ginger Sesame Dressing?
The main ingredients in Orange Ginger Sesame Dressing are: And Ginger Powder, And Xanthan Gum, Cornstrach, Expeller-pressed Canola Oil, Fresh Ground Ginger.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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