Sandwich Biscuits, Vanilla — Nutrition Facts & Ingredients
Per serving (2 COOKIES, 30 g): 138 calories. Per 100 g: 460 calories, 5 g protein, 17 g fat.
Nutrition Facts
Serving size2 COOKIES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Hydrogen Carbonate, Antioxidant, Emulsifier, Flavouring, Glucose-fructose Syrup, Ingredients: Wheat Flour, Lecithins, Palm, Palm Olein, Raising Agents, Salt, Sodium Hydrogen Carbonate, Sodium Metabisulphite, Sugar, Sunflower, Vanilla Cream Flavoured Filled Biscuits, Vanilla Flavoured Filling 25, Vegetable Fat, Vegetable Fats, Whey Powder, Whole Milk Powder
Frequently asked questions
How many calories are in Sandwich Biscuits, Vanilla?
Per 100 g of Sandwich Biscuits, Vanilla there are 460 calories.
How much protein is in Sandwich Biscuits, Vanilla?
Per 100 g of Sandwich Biscuits, Vanilla there are 5.0 g protein.
How many carbohydrates are in Sandwich Biscuits, Vanilla?
Per 100 g of Sandwich Biscuits, Vanilla there are 71.0 g carbohydrates. Of which 28.0 g sugars.
How much sugar is in Sandwich Biscuits, Vanilla?
Per 100 g of Sandwich Biscuits, Vanilla there are 28.0 g sugars.
How much sodium (salt) is in Sandwich Biscuits, Vanilla?
Per 100 g of Sandwich Biscuits, Vanilla there are 328.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sandwich Biscuits, Vanilla?
Per 100 g of Sandwich Biscuits, Vanilla there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sandwich Biscuits, Vanilla?
The main ingredients in Sandwich Biscuits, Vanilla are: Ammonium Hydrogen Carbonate, Antioxidant, Emulsifier, Flavouring, Glucose-fructose Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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