GOLCHIN

Pickled Vegetables — Nutrition Facts & Ingredients

UPC 746646303166 Manufacturer: Overseas Food Dist Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (28 GRM, 28 g): 7 calories. Per 100 g: 25 calories, 1.1 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size28 GRM (28g)

Amount per servingCalories
7
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 245mg 11%
Total Carbohydrate 1.7g 1%
Dietary Fiber 1.0g 4%
Total Sugars 0.7g
Protein 0.3g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

25 calories in 100 g
Protein1.1 g
Carbohydrates6.1 g
Sugars2.5 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)2.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium875 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Carrot, Cauliflower, Garlic, Gherkins, Green Chili, Nacl, Radish, Red Bell Pepper, Salt, Tarragon Leaves And Calcium Cholride, Vinegar, Water

Frequently asked questions

How many calories are in Pickled Vegetables?

Per 100 g of Pickled Vegetables there are 25 calories.

How much protein is in Pickled Vegetables?

Per 100 g of Pickled Vegetables there are 1.07 g protein.

How many carbohydrates are in Pickled Vegetables?

Per 100 g of Pickled Vegetables there are 6.07 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Pickled Vegetables?

Per 100 g of Pickled Vegetables there are 2.5 g sugars.

How much sodium (salt) is in Pickled Vegetables?

Per 100 g of Pickled Vegetables there are 875.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pickled Vegetables?

Per 100 g of Pickled Vegetables there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pickled Vegetables?

The main ingredients in Pickled Vegetables are: Carrot, Cauliflower, Garlic, Gherkins, Green Chili.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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