EMPIRE MAYONNAISE CO

Sriracha — Nutrition Facts & Ingredients

UPC 741360608788 Manufacturer: Nu.Millennia/Inc. Salad Dressing & Mayonnaise Updated Sep 27, 2026

Per serving (1 Tbsp, 13 g): 100 calories. Per 100 g: 769 calories, 0 g protein, 84.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (13g)

Amount per servingCalories
100
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 1g 5%
Trans Fat --
Cholesterol 14.9mg 5%
Sodium 45.0mg 2%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

769 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat84.6 g
Saturated fat7.7 g
Cholesterol115 mg
Sodium346 mg

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Ingredients

Cage-free Egg Yolks, Cayenne Pepper Puree, Cayenne Powder, Citric Acid, Guar Gum, Non-gmo Canola Oil, Organic Cane Sugar, Organic Distilled Vinegar, Organic Dried Garlic, Red Jalapeno Peppers, Salt, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Sriracha?

Per 100 g of Sriracha there are 769 calories.

How much protein is in Sriracha?

Per 100 g of Sriracha there are 0.0 g protein.

How many carbohydrates are in Sriracha?

Per 100 g of Sriracha there are 0.0 g carbohydrates.

How much sodium (salt) is in Sriracha?

Per 100 g of Sriracha there are 346.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sriracha?

The main ingredients in Sriracha are: Cage-free Egg Yolks, Cayenne Pepper Puree, Cayenne Powder, Citric Acid, Guar Gum.

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Level of processing

3
Processed
14 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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