Beef Skirt Steak For Fajitas Tenderized With Bromelain — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 17.9 gper 100 g
- Carbs
- 1.8 gper 100 g
- Fat
- 5.4 gper 100 g
Where to buy
Per serving (4 ONZ, 112 g): 160 calories. Per 100 g: 143 calories, 17.9 g protein, 5.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 29% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Beef Skirt Steak For Fajitas Tenderized With Bromelain
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Citric Acid, Garlic Powder, Hydrolyzed Corn Protein, Maltodextrin, Natural Flavors, Salt, Seasoning, Sodium Benzoate, Sodium Lactate, Sodium Phosphate, Soybean Oil, Spice Extractive, Spices, Sugar, Water, Yeast Extract
Frequently asked questions
How many calories are in Beef Skirt Steak For Fajitas Tenderized With Bromelain?
Per 100 g of Beef Skirt Steak For Fajitas Tenderized With Bromelain there are 143 calories.
How much protein is in Beef Skirt Steak For Fajitas Tenderized With Bromelain?
Per 100 g of Beef Skirt Steak For Fajitas Tenderized With Bromelain there are 17.86 g protein.
How many carbohydrates are in Beef Skirt Steak For Fajitas Tenderized With Bromelain?
Per 100 g of Beef Skirt Steak For Fajitas Tenderized With Bromelain there are 1.79 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Beef Skirt Steak For Fajitas Tenderized With Bromelain?
Per 100 g of Beef Skirt Steak For Fajitas Tenderized With Bromelain there are 0.0 g sugars.
How much sodium (salt) is in Beef Skirt Steak For Fajitas Tenderized With Bromelain?
Per 100 g of Beef Skirt Steak For Fajitas Tenderized With Bromelain there are 589.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Skirt Steak For Fajitas Tenderized With Bromelain?
Per 100 g of Beef Skirt Steak For Fajitas Tenderized With Bromelain there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Skirt Steak For Fajitas Tenderized With Bromelain?
The main ingredients in Beef Skirt Steak For Fajitas Tenderized With Bromelain are: Citric Acid, Garlic Powder, Hydrolyzed Corn Protein, Maltodextrin, Natural Flavors.
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- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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