Citrus Chicken — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 110 calories. Per 100 g: 129 calories, 18.8 g protein, 4.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Boneless Skinless Chicken Thigh Meat, Caffeine, Caramel Color, Chicken Thigh Meat, Cola Syrup, Corn Syrup Solids, Dextrose, High Fructose Corn Syrup, Lemon Juice, Lemon Juice Powder, Lemon Oil And BHT, Natural Flavors, Orange Juice Concentrate, Phosphoric Acid, Salt, Sea Salt, Spice, Sugar, Water
Frequently asked questions
How many calories are in Citrus Chicken?
Per 100 g of Citrus Chicken there are 129 calories.
How much protein is in Citrus Chicken?
Per 100 g of Citrus Chicken there are 18.82 g protein.
How many carbohydrates are in Citrus Chicken?
Per 100 g of Citrus Chicken there are 1.18 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Citrus Chicken?
Per 100 g of Citrus Chicken there are 1.18 g sugars.
How much sodium (salt) is in Citrus Chicken?
Per 100 g of Citrus Chicken there are 518.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Citrus Chicken?
Per 100 g of Citrus Chicken there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Citrus Chicken?
The main ingredients in Citrus Chicken are: Baking Soda, Boneless Skinless Chicken Thigh Meat, Caffeine, Caramel Color, Chicken Thigh Meat.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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