J. SCOTT FOODS

Bacon Wrapped Beef Tenderloin With Steak Seasoning — Nutrition Facts & Ingredients

UPC 889396000296 Manufacturer: Raw Seafoods, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
330per serving
Protein
22.8 gper 100 g
Carbs
0 gper 100 g
Fat
29.4 gper 100 g

Where to buy

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Per serving (4 PIECES, 92 g): 330 calories. Per 100 g: 359 calories, 22.8 g protein, 29.4 g fat.

Label highlights: High in sodium — 56% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 56% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 PIECES (92g)

Amount per servingCalories
330
% Daily Value*
Total Fat 27.0g 35%
Saturated Fat 10g 50%
Trans Fat --
Cholesterol 75.4mg 25%
Sodium 1280mg 56%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.0g
Calcium 0mg 0%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

359 calories in 100 g
Protein22.8 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat29.4 g
Saturated fat10.9 g
Cholesterol82 mg
Sodium1391 mg
Calcium0 mg
Iron2.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Bacon Wrapped Beef Tenderloin With Steak Seasoning

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bacon, Black Pepper, Cured With Water, Dehydrated Garlic, Dehydrated Onion, Red Pepper, Salt, Sodium Erythorbate, Sodium Nitrite Beef, Sodium Phosphate, Spices, Sugar

Frequently asked questions

How many calories are in Bacon Wrapped Beef Tenderloin With Steak Seasoning?

Per 100 g of Bacon Wrapped Beef Tenderloin With Steak Seasoning there are 359 calories.

How much protein is in Bacon Wrapped Beef Tenderloin With Steak Seasoning?

Per 100 g of Bacon Wrapped Beef Tenderloin With Steak Seasoning there are 22.83 g protein.

How many carbohydrates are in Bacon Wrapped Beef Tenderloin With Steak Seasoning?

Per 100 g of Bacon Wrapped Beef Tenderloin With Steak Seasoning there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Bacon Wrapped Beef Tenderloin With Steak Seasoning?

Per 100 g of Bacon Wrapped Beef Tenderloin With Steak Seasoning there are 0.0 g sugars.

How much sodium (salt) is in Bacon Wrapped Beef Tenderloin With Steak Seasoning?

Per 100 g of Bacon Wrapped Beef Tenderloin With Steak Seasoning there are 1391.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Wrapped Beef Tenderloin With Steak Seasoning?

Per 100 g of Bacon Wrapped Beef Tenderloin With Steak Seasoning there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Wrapped Beef Tenderloin With Steak Seasoning?

The main ingredients in Bacon Wrapped Beef Tenderloin With Steak Seasoning are: Bacon, Black Pepper, Cured With Water, Dehydrated Garlic, Dehydrated Onion.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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