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Whole Foods Market, Gluten Free Bakehouse, Hamburger Buns — Nutrition Facts & Ingredients

UPC 723055067674 Manufacturer: Harry's Farmers Market, Ltd. Breads & Buns Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 330 calories. Per 100 g: 292 calories, 2.6 g protein, 9.7 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
330
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 55.4mg 18%
Sodium 310mg 13%
Total Carbohydrate 55.0g 20%
Dietary Fiber 1.0g 4%
Total Sugars 7.0g
Protein 3.0g
Calcium 20.3mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

292 calories in 100 g
Protein2.6 g
Carbohydrates48.7 g
Sugars6.2 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)47.8g
Fat9.7 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol49 mg
Sodium274 mg
Calcium18 mg
Iron1.0 mg
Vitamin A133 mcg
Vitamin C0 mg

Where to buy Whole Foods Market, Gluten Free Bakehouse, Hamburger Buns

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Ingredients

Cage Free Eggs, Rbgh-free Butter, Rbgh-free Milk, Rice Flour, Salt, Sugar, Tapioca Starch, Water, Yeast Xanthan Gum

Frequently asked questions

How many calories are in Whole Foods Market, Gluten Free Bakehouse, Hamburger Buns?

Per 100 g of Whole Foods Market, Gluten Free Bakehouse, Hamburger Buns there are 292 calories.

How much protein is in Whole Foods Market, Gluten Free Bakehouse, Hamburger Buns?

Per 100 g of Whole Foods Market, Gluten Free Bakehouse, Hamburger Buns there are 2.65 g protein.

How many carbohydrates are in Whole Foods Market, Gluten Free Bakehouse, Hamburger Buns?

Per 100 g of Whole Foods Market, Gluten Free Bakehouse, Hamburger Buns there are 48.67 g carbohydrates. Of which 6.19 g sugars.

How much sugar is in Whole Foods Market, Gluten Free Bakehouse, Hamburger Buns?

Per 100 g of Whole Foods Market, Gluten Free Bakehouse, Hamburger Buns there are 6.19 g sugars.

How much sodium (salt) is in Whole Foods Market, Gluten Free Bakehouse, Hamburger Buns?

Per 100 g of Whole Foods Market, Gluten Free Bakehouse, Hamburger Buns there are 274.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Foods Market, Gluten Free Bakehouse, Hamburger Buns?

Per 100 g of Whole Foods Market, Gluten Free Bakehouse, Hamburger Buns there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Foods Market, Gluten Free Bakehouse, Hamburger Buns?

The main ingredients in Whole Foods Market, Gluten Free Bakehouse, Hamburger Buns are: Cage Free Eggs, Rbgh-free Butter, Rbgh-free Milk, Rice Flour, Salt.

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