Jala Jala, BBQ Sauce — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 14 g): 15 calories. Per 100 g: 107 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovy Puree, Caramel Color, Corn Syrup, Distilled Vinegar, Garlic, Garlic Powder, Jalapenos, Ketchup, Lemon Juice, Molasses, Mustard Seed, Natural Flavors Water, Onion, Onion Powder, Paprika, Salt, Spice, Spices, Sugar, Tomato Concentrate, Turmeric, Water, Worcestershire Sauce, Yellow Mustard
Frequently asked questions
How many calories are in Jala Jala, BBQ Sauce?
Per 100 g of Jala Jala, BBQ Sauce there are 107 calories.
How much protein is in Jala Jala, BBQ Sauce?
Per 100 g of Jala Jala, BBQ Sauce there are 0.0 g protein.
How many carbohydrates are in Jala Jala, BBQ Sauce?
Per 100 g of Jala Jala, BBQ Sauce there are 21.43 g carbohydrates. Of which 21.43 g sugars.
How much sugar is in Jala Jala, BBQ Sauce?
Per 100 g of Jala Jala, BBQ Sauce there are 21.43 g sugars.
How much sodium (salt) is in Jala Jala, BBQ Sauce?
Per 100 g of Jala Jala, BBQ Sauce there are 993.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jala Jala, BBQ Sauce?
Per 100 g of Jala Jala, BBQ Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jala Jala, BBQ Sauce?
The main ingredients in Jala Jala, BBQ Sauce are: Anchovy Puree, Caramel Color, Corn Syrup, Distilled Vinegar, Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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