Granulated Beef Bouillon, Beef — Nutrition Facts & Ingredients
Per serving (1 PACKET, 4 g): 5 calories. Per 100 g: 125 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 PACKET (4g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anticaking Agent, Autolyzed Yeast, Autolyzed Yeast Extract, Beef Fat Natural Flavor, Caramel Color, Dehydrated Cooked Beef, Disodium Inosinate And Disodium Guanylate, Dried Beef Stock, Flavor, Flavoring, From Milk, Hydrolyzed Soy Protein, Lactic Acid, Onion Powder, Salt, Silicon Dioxide, Spice, Sugar, Whey Powder
Frequently asked questions
How many calories are in Granulated Beef Bouillon, Beef?
Per 100 g of Granulated Beef Bouillon, Beef there are 125 calories.
How much protein is in Granulated Beef Bouillon, Beef?
Per 100 g of Granulated Beef Bouillon, Beef there are 0.0 g protein.
How many carbohydrates are in Granulated Beef Bouillon, Beef?
Per 100 g of Granulated Beef Bouillon, Beef there are 25.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Granulated Beef Bouillon, Beef?
Per 100 g of Granulated Beef Bouillon, Beef there are 0.0 g sugars.
How much sodium (salt) is in Granulated Beef Bouillon, Beef?
Per 100 g of Granulated Beef Bouillon, Beef there are 26000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Granulated Beef Bouillon, Beef?
The main ingredients in Granulated Beef Bouillon, Beef are: Anticaking Agent, Autolyzed Yeast, Autolyzed Yeast Extract, Beef Fat Natural Flavor, Caramel Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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