Grated Topping With Parmesan — Nutrition Facts & Ingredients
Per serving (2 tsp, 5 g): 20 calories. Per 100 g: 400 calories, 0 g protein, 20 g fat.
Nutrition Facts
Serving size2 tsp (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Casein, Culture, Dairy Whey, Enzymes And Powdered Cellulose, Food Starch, Lactic Acid, Made From Cow's Milk, Natural Flavors, Parmesan Cheese, Partly Hydrogenated Soybean Oil, Rennet, Salt, Sodium Aluminum Phosphate, Sodium Phosphate, To Prevent Caking, Water
Frequently asked questions
How many calories are in Grated Topping With Parmesan?
Per 100 g of Grated Topping With Parmesan there are 400 calories.
How much protein is in Grated Topping With Parmesan?
Per 100 g of Grated Topping With Parmesan there are 0.0 g protein.
How many carbohydrates are in Grated Topping With Parmesan?
Per 100 g of Grated Topping With Parmesan there are 60.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Grated Topping With Parmesan?
Per 100 g of Grated Topping With Parmesan there are 20.0 g sugars.
How much sodium (salt) is in Grated Topping With Parmesan?
Per 100 g of Grated Topping With Parmesan there are 1600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Grated Topping With Parmesan?
Per 100 g of Grated Topping With Parmesan there are 20.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Grated Topping With Parmesan?
The main ingredients in Grated Topping With Parmesan are: Casein, Culture, Dairy Whey, Enzymes And Powdered Cellulose, Food Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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