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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add whey for its nutritional content and functional properties. It acts as a …
What it is
Dairy whey is the liquid remaining after milk has been curdled and strained, typically during the production of cheese or casein. It is a byproduct of cheesemaking and contains lactose, proteins, minerals, and water. It can be processed into various forms, including liquid whey, condensed whey, and dried whey powder.
Why it's used
Manufacturers add whey for its nutritional content and functional properties. It acts as a sweetener, emulsifier, and texturizer in baked goods, dairy products, and processed meats. It is commonly found in cakes, muffins, crackers, and ice cream.
Health notes
Dairy whey is generally recognized as safe (GRAS) by the FDA. It is a source of high-quality protein and other nutrients. International bodies like JECFA have evaluated whey and its components. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Dairy whey is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.