Made From Cow's Milk

This ingredient is derived from milk produced by cows. Milk is a nutrient-rich liquid that is processed in various ways for food production, including pasteurization and separation of components.

Milk and its derivatives are fundamental ingredients in a vast array of foods. They contribute to flavor, texture, and nutritional value, and are used in products like cheese, yogurt, ice cream, baked goods, and sauces.

Milk is a source of protein, calcium, and vitamin D. For most people, consuming milk and dairy products is considered safe and beneficial. However, some individuals may experience digestive issues or have lactose intolerance. The FDA recognizes milk as a major food allergen. Regulatory bodies like EFSA have evaluated milk and dairy products extensively, and they are generally recognized as safe when consumed by those without allergies or intolerances.