All-Purpose Baking Mix — Nutrition Facts & Ingredients
Per serving (0.333 cup, 40 g): 160 calories. Per 100 g: 400 calories, 7.5 g protein, 11.2 g fat.
Nutrition Facts
Serving size0.333 cup (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Bleached Enriched Flour, Bleached Wheat Flour, Canola Palm Oils, Dextrose, Folic Acid, Iron, Leavening, Malted Barley Flour, Monocalcium Phosphate, Niacin, Preservative, Reduced, Riboflavin, Salt, Sodium Aluminum Phosphate, TBHQ, Thiamine Mononitrate, Vegetable Shortening
Frequently asked questions
How many calories are in All-Purpose Baking Mix?
Per 100 g of All-Purpose Baking Mix there are 400 calories.
How much protein is in All-Purpose Baking Mix?
Per 100 g of All-Purpose Baking Mix there are 7.5 g protein.
How many carbohydrates are in All-Purpose Baking Mix?
Per 100 g of All-Purpose Baking Mix there are 62.5 g carbohydrates. Of which 2.5 g sugars.
How much sugar is in All-Purpose Baking Mix?
Per 100 g of All-Purpose Baking Mix there are 2.5 g sugars.
How much sodium (salt) is in All-Purpose Baking Mix?
Per 100 g of All-Purpose Baking Mix there are 1025.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in All-Purpose Baking Mix?
Per 100 g of All-Purpose Baking Mix there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in All-Purpose Baking Mix?
The main ingredients in All-Purpose Baking Mix are: Baking Soda, Bleached Enriched Flour, Bleached Wheat Flour, Canola Palm Oils, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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