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Quinoa Bread — Nutrition Facts & Ingredients

UPC 79893114385 Manufacturer: Glencourt Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 43 g): 100 calories. Per 100 g: 233 calories, 11.6 g protein, 2.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (43g)

Amount per servingCalories
100
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 5.0g
Calcium 20.2mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

233 calories in 100 g
Protein11.6 g
Carbohydrates44.2 g
Sugars7.0 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)41.9g
Fat2.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium395 mg
Calcium47 mg
Iron1.7 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Ascorbic Acid, Chickpea Flour, Cultured Wheat, Honey, Lentil Flour, Quinoa Flakes, Red Quinoa, Sea Salt, Sugar, The Following: Sunflower Oil, Unbleached Unenriched Wheat Flour, Vinegar, Water, Wheat Gluten, Yeast, Yellow Split Pea Flour

Frequently asked questions

How many calories are in Quinoa Bread?

Per 100 g of Quinoa Bread there are 233 calories.

How much protein is in Quinoa Bread?

Per 100 g of Quinoa Bread there are 11.63 g protein.

How many carbohydrates are in Quinoa Bread?

Per 100 g of Quinoa Bread there are 44.19 g carbohydrates. Of which 6.98 g sugars.

How much sugar is in Quinoa Bread?

Per 100 g of Quinoa Bread there are 6.98 g sugars.

How much sodium (salt) is in Quinoa Bread?

Per 100 g of Quinoa Bread there are 395.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Quinoa Bread?

Per 100 g of Quinoa Bread there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Quinoa Bread?

The main ingredients in Quinoa Bread are: Ascorbic Acid, Chickpea Flour, Cultured Wheat, Honey, Lentil Flour.

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Level of processing

4
Highly Processed
16 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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