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Soda Pop Eggs — Nutrition Facts & Ingredients

UPC 11215635536 Manufacturer: New England Confectionery Company Inc. Candy Updated Sep 27, 2026

Per serving (1 CONTAINER, 28 g): 110 calories. Per 100 g: 393 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 CONTAINER (28g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 27g 10%
Total Sugars 27g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein0 g
Carbohydrates96.4 g
Sugars96.4 g
Fat0 g
Sodium0 mg

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Ingredients

And Xanthan, Arabic, Artificial Flavors, Corn Syrup, Dextrose, FD&C Colors, Gelatin, Glycerine, Gum Tragacanth, Red 3, Red 40 And Blue 1, Sugar, Vegetable Gum, Yellow 5 & 6

Frequently asked questions

How many calories are in Soda Pop Eggs?

Per 100 g of Soda Pop Eggs there are 393 calories.

How much protein is in Soda Pop Eggs?

Per 100 g of Soda Pop Eggs there are 0.0 g protein.

How many carbohydrates are in Soda Pop Eggs?

Per 100 g of Soda Pop Eggs there are 96.43 g carbohydrates. Of which 96.43 g sugars.

How much sugar is in Soda Pop Eggs?

Per 100 g of Soda Pop Eggs there are 96.43 g sugars.

How much sodium (salt) is in Soda Pop Eggs?

Per 100 g of Soda Pop Eggs there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Soda Pop Eggs?

The main ingredients in Soda Pop Eggs are: And Xanthan, Arabic, Artificial Flavors, Corn Syrup, Dextrose.

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Level of processing

4
Highly Processed
14 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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