Tabouli Salad — Nutrition Facts & Ingredients
Per serving (0.5 cup, 105 g): 210 calories. Per 100 g: 200 calories, 1.9 g protein, 18.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (105g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Citric Acid, Cooked Bulgur Wheat, Extra Virgin Olive Oil, Lemon Juice, Onion, Parsley, Preservative, Sea Salt, Sodium Benzoate, Spearmint, Spice, Sugar, Tomatoes, Water
Frequently asked questions
How many calories are in Tabouli Salad?
Per 100 g of Tabouli Salad there are 200 calories.
How much protein is in Tabouli Salad?
Per 100 g of Tabouli Salad there are 1.9 g protein.
How many carbohydrates are in Tabouli Salad?
Per 100 g of Tabouli Salad there are 8.57 g carbohydrates. Of which 1.9 g sugars.
How much sugar is in Tabouli Salad?
Per 100 g of Tabouli Salad there are 1.9 g sugars.
How much sodium (salt) is in Tabouli Salad?
Per 100 g of Tabouli Salad there are 590.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tabouli Salad?
Per 100 g of Tabouli Salad there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tabouli Salad?
The main ingredients in Tabouli Salad are: Canola Oil, Citric Acid, Cooked Bulgur Wheat, Extra Virgin Olive Oil, Lemon Juice.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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