Chef Salad — Nutrition Facts & Ingredients
Per serving (1 SALAD, 227 g): 150 calories. Per 100 g: 66 calories, 7.5 g protein, 3.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
- Cholesterol: 43% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SALAD (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, Carrots, Cheese Culture, Cucumber, Dextrose, Enzymes, Ham Cured With Water, Hard Cooked Eggs Cooked Ham Water Added, Lettuce, Lettuce Blend, Natamycin, Potato Starch, Powdered Cellulose, Red Cabbage, Red Onion, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Tomatoes Swiss Cheese Milk, Turkey Breast, Water
Frequently asked questions
How many calories are in Chef Salad?
Per 100 g of Chef Salad there are 66 calories.
How much protein is in Chef Salad?
Per 100 g of Chef Salad there are 7.49 g protein.
How many carbohydrates are in Chef Salad?
Per 100 g of Chef Salad there are 2.64 g carbohydrates. Of which 1.76 g sugars.
How much sugar is in Chef Salad?
Per 100 g of Chef Salad there are 1.76 g sugars.
How much sodium (salt) is in Chef Salad?
Per 100 g of Chef Salad there are 229.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chef Salad?
Per 100 g of Chef Salad there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chef Salad?
The main ingredients in Chef Salad are: A Natural Mold Inhibitor, Carrots, Cheese Culture, Cucumber, Dextrose.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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