JANSAL VALLEY

Pepperoncini — Nutrition Facts & Ingredients

UPC 708152318836 Manufacturer: Sid Wainer & Son Specialty Produce Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (5 PEPPERS, 30 g): 15 calories. Per 100 g: 50 calories, 3.3 g protein, 0 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 PEPPERS (30g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 450mg 20%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

50 calories in 100 g
Protein3.3 g
Carbohydrates3.3 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1500 mg
Calcium0 mg
Iron1.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Acetic Acid, And FD&C Yellow #5, Benzoate Of Soda, Citric Acid, Peppers, Salt, Sodium Bisulfite, Vinegar, Water

Frequently asked questions

How many calories are in Pepperoncini?

Per 100 g of Pepperoncini there are 50 calories.

How much protein is in Pepperoncini?

Per 100 g of Pepperoncini there are 3.33 g protein.

How many carbohydrates are in Pepperoncini?

Per 100 g of Pepperoncini there are 3.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pepperoncini?

Per 100 g of Pepperoncini there are 0.0 g sugars.

How much sodium (salt) is in Pepperoncini?

Per 100 g of Pepperoncini there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoncini?

Per 100 g of Pepperoncini there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoncini?

The main ingredients in Pepperoncini are: Acetic Acid, And FD&C Yellow #5, Benzoate Of Soda, Citric Acid, Peppers.

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Level of processing

4
Highly Processed
9 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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