Jambalaya Base Peeled Shrimp Or Seafood — Nutrition Facts & Ingredients
- Calories
- 119per serving
- Protein
- 0.4 gper 100 g
- Carbs
- 5.9 gper 100 g
- Fat
- 2.0 gper 100 g
Where to buy
Per serving (1 cup, 254 g): 119 calories. Per 100 g: 47 calories, 0.4 g protein, 2.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 38% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (254g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Jambalaya Base Peeled Shrimp Or Seafood
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bell Peppers, Calcium Chloride, Celery, Citric Acid, Onions, Tomato Juice, Tomatoes, Water
Allergens
Contains: 25 Or Less Of: Modified Corn Starch, Garlic, Citric Acid, Soybean Oil, Sugar, Butter (cream, Salt, Bleached Wheat Flour Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Cooked Lobster, Shrimp, Crab, Clams, Maltodextrin, Dehydrated Potato, Clarified Butter Oil, Hydrolyzed Soy Protein, Wheat Gluten Protein, Natural Flavors (contains Extract Of Shrimp, Yeast Extract, Dextrin Disodium Inosinate, Disodium Guanylate, Dehydrated Bonito (fish, Onion Powder, Xanthan Gum, Paprika, Cooked Beef, Beef Fat, Hydrolyzed Corn, Soy Proteins, Beef Broth, Torula Yeast, Caramel Color, Lactic Acid, Carrot Powder, Garlic Powder, Beef Extract, Disodium Inosinate, Dehydrated Garlic, Spices
Frequently asked questions
How many calories are in Jambalaya Base Peeled Shrimp Or Seafood?
Per 100 g of Jambalaya Base Peeled Shrimp Or Seafood there are 47 calories.
How much protein is in Jambalaya Base Peeled Shrimp Or Seafood?
Per 100 g of Jambalaya Base Peeled Shrimp Or Seafood there are 0.39 g protein.
How many carbohydrates are in Jambalaya Base Peeled Shrimp Or Seafood?
Per 100 g of Jambalaya Base Peeled Shrimp Or Seafood there are 5.91 g carbohydrates. Of which 2.36 g sugars.
How much sugar is in Jambalaya Base Peeled Shrimp Or Seafood?
Per 100 g of Jambalaya Base Peeled Shrimp Or Seafood there are 2.36 g sugars.
How much sodium (salt) is in Jambalaya Base Peeled Shrimp Or Seafood?
Per 100 g of Jambalaya Base Peeled Shrimp Or Seafood there are 343.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jambalaya Base Peeled Shrimp Or Seafood?
Per 100 g of Jambalaya Base Peeled Shrimp Or Seafood there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jambalaya Base Peeled Shrimp Or Seafood?
The main ingredients in Jambalaya Base Peeled Shrimp Or Seafood are: Bell Peppers, Calcium Chloride, Celery, Citric Acid, Onions.
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