Stampede

Boneless Beef Ribeye Steaks — Nutrition Facts & Ingredients

UPC 706073923009 Manufacturer: Stampede Meat, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

6 ONZ · 170 g

Calories
240per serving
Protein
29.0 gper serving
Carbs
1.0 gper serving
Fat
12.0 gper serving

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Per serving (6 ONZ, 170 g): 240 calories. Per 100 g: 141 calories, 17.1 g protein, 7.1 g fat.

Label highlights: High in sodium — 43% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 ONZ (170g)

Amount per servingCalories
240
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 979mg 43%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 29.0g
Calcium 0mg 0%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

141 calories in 100 g
Protein17.1 g
Carbohydrates0.6 g
Sugars0.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.6g
Fat7.1 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol50 mg
Sodium576 mg
Calcium0 mg
Iron2.1 mg
Vitamin A0 mcg
Vitamin C0 mg

Ingredient flags

Contains added sugars or syrups Contains soy

How we detect these flags

Where to buy Boneless Beef Ribeye Steaks

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Beef, Dextrose, Dextrose And Salt, Hydrolyzed Corn And Soy Protein, Salt, Sodium Phosphates, Spice Extractives, Steak Seasoning, Sugar, Water

Frequently asked questions

How many calories are in Boneless Beef Ribeye Steaks?

Per 100 g of Boneless Beef Ribeye Steaks there are 141 calories.

How much protein is in Boneless Beef Ribeye Steaks?

Per 100 g of Boneless Beef Ribeye Steaks there are 17.06 g protein.

How many carbohydrates are in Boneless Beef Ribeye Steaks?

Per 100 g of Boneless Beef Ribeye Steaks there are 0.59 g carbohydrates. Of which 0.59 g sugars.

How much sugar is in Boneless Beef Ribeye Steaks?

Per 100 g of Boneless Beef Ribeye Steaks there are 0.59 g sugars.

How much sodium (salt) is in Boneless Beef Ribeye Steaks?

Per 100 g of Boneless Beef Ribeye Steaks there are 576.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Boneless Beef Ribeye Steaks?

Per 100 g of Boneless Beef Ribeye Steaks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Boneless Beef Ribeye Steaks?

The main ingredients in Boneless Beef Ribeye Steaks are: Beef, Dextrose, Dextrose And Salt, Hydrolyzed Corn And Soy Protein, Salt.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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