Classic Caesar Organic Kit — Nutrition Facts & Ingredients
Per serving (2.5 cup, 100 g): 100 calories. Per 100 g: 100 calories, 3 g protein, 7 g fat.
Nutrition Facts
Serving size2.5 cup (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid And Antural Enzyme, Butter Flavor, Cheese Culture, Citric Acid, Enzymes Powdered Cellulose, Garlic, Nonfat Dry Milk, Onion, Organic Caesar Dresing: Tbd, Organic Cheese, Organic Crouton: Wheat Flour, Organic Parmesan Cheese: Pasteurized Milk, Parsley, Salad: Organic Romaine Lettuce, Sea Salt, Slat, Spices, Sunflower Oil, To Prevent Caking, Wter Sugar, Yeast
Frequently asked questions
How many calories are in Classic Caesar Organic Kit?
Per 100 g of Classic Caesar Organic Kit there are 100.0 kcal calories.
How much protein is in Classic Caesar Organic Kit?
Per 100 g of Classic Caesar Organic Kit there are 3.0 g protein.
How many carbohydrates are in Classic Caesar Organic Kit?
Per 100 g of Classic Caesar Organic Kit there are 7.0 g carbohydrates. Of which 2.0 g sugars.
How much sugar is in Classic Caesar Organic Kit?
Per 100 g of Classic Caesar Organic Kit there are 2.0 g sugars.
How much sodium (salt) is in Classic Caesar Organic Kit?
Per 100 g of Classic Caesar Organic Kit there are 220.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Classic Caesar Organic Kit?
Per 100 g of Classic Caesar Organic Kit there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Classic Caesar Organic Kit?
The main ingredients in Classic Caesar Organic Kit are: Ascorbic Acid And Antural Enzyme, Butter Flavor, Cheese Culture, Citric Acid, Enzymes Powdered Cellulose.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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