WHITE ROSE

Pancake Syrup — Nutrition Facts & Ingredients

UPC 74807180630 Manufacturer: White Rose Food Corp. Syrups & Molasses Updated Sep 27, 2026

Per serving (0.25 cup, 60 ml): 210 calories. Per 100 ml: 350 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (60ml)

Amount per servingCalories
210
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 25.2mg 1%
Total Carbohydrate 53.0g 19%
Total Sugars 35.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

350 calories in 100 ml
Protein0 g
Carbohydrates88.3 g
Sugars58.3 g
Fat0 g
Sodium42 mg

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Ingredients

Caramel Color, Cellulose Gum, Corn Syrup, High Fructose Corn Syrup, Maple Syrup, Natural And Artificial Flavors, Potassium Sorbate And Sorbic Acid As Preservatives, Water

Frequently asked questions

How many calories are in Pancake Syrup?

Per 100 g of Pancake Syrup there are 350 calories.

How much protein is in Pancake Syrup?

Per 100 g of Pancake Syrup there are 0.0 g protein.

How many carbohydrates are in Pancake Syrup?

Per 100 g of Pancake Syrup there are 88.33 g carbohydrates. Of which 58.33 g sugars.

How much sugar is in Pancake Syrup?

Per 100 g of Pancake Syrup there are 58.33 g sugars.

How much sodium (salt) is in Pancake Syrup?

Per 100 g of Pancake Syrup there are 42.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pancake Syrup?

The main ingredients in Pancake Syrup are: Caramel Color, Cellulose Gum, Corn Syrup, High Fructose Corn Syrup, Maple Syrup.

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Level of processing

3
Processed
8 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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