PEPPERIDGE FARM

Pepperidge Farm Crackers Van Cupcake — Nutrition Facts & Ingredients

UPC 14100044239 Biscuits/Cookies Updated Sep 27, 2026

Per serving (Amount per serving, 30 g): 140 calories. Per 100 g: 467 calories, 3.3 g protein, 16.7 g fat.

Label highlights: Contains 2 Percent Or Less Of: Baking SodaContains Baking Powder (sodium Acid PyrophosphateContains Baking SodaContains Corn StarchContains Monocalcium PhosphateContains SaltContains Natural FlavorsContains Nonfat MilkContains Vanilla ExtractContains Corn Syrup SolidsContains Corn MaltodextrinContains Corn FlourContains FruitContains Vegetable Juice Concentrates For Color (radishContains PumpkinContains TomatoContains AppleContains Sweet PotatoContains CherryContains Soy LecithinContains WheatContains MilkContains Soy

Nutrition Facts

Serving sizeAmount per serving (30g)

Amount per servingCalories
140
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 21g 8%
Dietary Fiber 1.0g 4%
Total Sugars 8.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

467 calories in 100 g
Protein3.3 g
Carbohydrates70 g
Sugars26.7 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)66.7g
Fat16.7 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol0 mg
Sodium467 mg
Calcium0 mg
Iron2.4 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Brown Sugar, Canola, Corn Starch, Flour, Folic Acid, Invert Sugar, Invert Syrup, Made With Smiles And Whole Wheat Flour, Molasses, Niacin, Palm & Sunflower, Palm Kernel, Reduced Iron, Riboflavin, Sugar, Thiamine Mononitrate, Unbleached Enriched Wheat Flour, Vegetable Oils

Allergens

Contains: 2 Percent Or Less Of: Baking Soda, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate, Salt, Natural Flavors, Nonfat Milk, Vanilla Extract, Corn Syrup Solids, Corn Maltodextrin, Corn Flour, Fruit, Vegetable Juice Concentrates For Color (radish, Pumpkin, Tomato, Apple, Sweet Potato, Cherry, Soy Lecithin, Wheat, Milk, Soy

Frequently asked questions

How many calories are in Pepperidge Farm Crackers Van Cupcake?

Per 100 g of Pepperidge Farm Crackers Van Cupcake there are 467 calories.

How much protein is in Pepperidge Farm Crackers Van Cupcake?

Per 100 g of Pepperidge Farm Crackers Van Cupcake there are 3.33 g protein.

How many carbohydrates are in Pepperidge Farm Crackers Van Cupcake?

Per 100 g of Pepperidge Farm Crackers Van Cupcake there are 70.0 g carbohydrates. Of which 26.67 g sugars.

How much sugar is in Pepperidge Farm Crackers Van Cupcake?

Per 100 g of Pepperidge Farm Crackers Van Cupcake there are 26.67 g sugars.

How much sodium (salt) is in Pepperidge Farm Crackers Van Cupcake?

Per 100 g of Pepperidge Farm Crackers Van Cupcake there are 467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperidge Farm Crackers Van Cupcake?

Per 100 g of Pepperidge Farm Crackers Van Cupcake there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperidge Farm Crackers Van Cupcake?

The main ingredients in Pepperidge Farm Crackers Van Cupcake are: Brown Sugar, Canola, Corn Starch, Flour, Folic Acid.

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Level of processing

4
Highly Processed
18 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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