Mushroom & Egg Flatbreads With Spinach Ricotta — Nutrition Facts & Ingredients
Per serving (1 FLATBREAD, 99 g): 190 calories. Per 100 g: 192 calories, 8.1 g protein, 3.0 g fat.
Nutrition Facts
Serving size1 FLATBREAD (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Mushroom & Egg Flatbreads With Spinach Ricotta
Prices and availability are set by the retailer.Ingredients
Bakers Yeast, Chopped Eggs, Citric Acid, Egg, Flax Seed, Honey, Milk Whey, Mushroom, Powdered Coriander, Ricotta, Salt, Soft Wheat Flour, Spinach, Spinach And Ricotta Mix, Starch, Sunflower Seed Oil, Toasted Bran Wheat Flour, Water
Frequently asked questions
How many calories are in Mushroom & Egg Flatbreads With Spinach Ricotta?
Per 100 g of Mushroom & Egg Flatbreads With Spinach Ricotta there are 192 calories.
How much protein is in Mushroom & Egg Flatbreads With Spinach Ricotta?
Per 100 g of Mushroom & Egg Flatbreads With Spinach Ricotta there are 8.08 g protein.
How many carbohydrates are in Mushroom & Egg Flatbreads With Spinach Ricotta?
Per 100 g of Mushroom & Egg Flatbreads With Spinach Ricotta there are 33.33 g carbohydrates. Of which 4.04 g sugars.
How much sugar is in Mushroom & Egg Flatbreads With Spinach Ricotta?
Per 100 g of Mushroom & Egg Flatbreads With Spinach Ricotta there are 4.04 g sugars.
How much sodium (salt) is in Mushroom & Egg Flatbreads With Spinach Ricotta?
Per 100 g of Mushroom & Egg Flatbreads With Spinach Ricotta there are 45.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mushroom & Egg Flatbreads With Spinach Ricotta?
Per 100 g of Mushroom & Egg Flatbreads With Spinach Ricotta there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mushroom & Egg Flatbreads With Spinach Ricotta?
The main ingredients in Mushroom & Egg Flatbreads With Spinach Ricotta are: Bakers Yeast, Chopped Eggs, Citric Acid, Egg, Flax Seed.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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