Swanson Broth Chicken — Nutrition Facts & Ingredients
Per serving (Amount per Serving, 240 ml): 19 calories. Per 100 ml: 8 calories, 1.2 g protein, 0.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving sizeAmount per Serving (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cabbage, Carrots, Celery, Chicken Broth, Chicken Fat, Chicken Stock, Cultures, Enzymes, Garlic Juice, Milk, Natural Flavors, Onion Juice, Onion Powder, Onions, Parmesan And Cheddar Cheese, Parsley, Salt, Thyme
Frequently asked questions
How many calories are in Swanson Broth Chicken?
Per 100 g of Swanson Broth Chicken there are 8 calories.
How much protein is in Swanson Broth Chicken?
Per 100 g of Swanson Broth Chicken there are 1.25 g protein.
How many carbohydrates are in Swanson Broth Chicken?
Per 100 g of Swanson Broth Chicken there are 0.42 g carbohydrates. Of which 0.42 g sugars.
How much sugar is in Swanson Broth Chicken?
Per 100 g of Swanson Broth Chicken there are 0.42 g sugars.
How much sodium (salt) is in Swanson Broth Chicken?
Per 100 g of Swanson Broth Chicken there are 271.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Swanson Broth Chicken?
Per 100 g of Swanson Broth Chicken there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Swanson Broth Chicken?
The main ingredients in Swanson Broth Chicken are: Cabbage, Carrots, Celery, Chicken Broth, Chicken Fat.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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