S&B

Hot Mustard — Nutrition Facts & Ingredients

UPC 74880020014 Manufacturer: S & B Shokuhin Company Ltd Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Calories
15per serving
Protein
0 gper 100 g
Carbs
40 gper 100 g
Fat
20 gper 100 g

Where to buy

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Per serving (1 tsp, 5 g): 15 calories. Per 100 g: 300 calories, 0 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
15
% Daily Value*
Total Fat 1g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 180mg 8%
Total Carbohydrate 2g 1%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein0 g
Carbohydrates40 g
Fat20 g
Sodium3600 mg
Vitamin C48 mg

Where to buy Hot Mustard

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Canola Oil, Glucono-delta-lactone, Maltodextrin, Modified Food Starch, Mustard, Salt, Sorbitol, Spice Extract, Water, Xanthan Gum

Frequently asked questions

How many calories are in Hot Mustard?

Per 100 g of Hot Mustard there are 300 calories.

How much protein is in Hot Mustard?

Per 100 g of Hot Mustard there are 0.0 g protein.

How many carbohydrates are in Hot Mustard?

Per 100 g of Hot Mustard there are 40.0 g carbohydrates.

How much sodium (salt) is in Hot Mustard?

Per 100 g of Hot Mustard there are 3600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hot Mustard?

The main ingredients in Hot Mustard are: Ascorbic Acid, Canola Oil, Glucono-delta-lactone, Maltodextrin, Modified Food Starch.

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Level of processing

4
Highly Processed
11 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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