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Salsa — Nutrition Facts & Ingredients

UPC 71100211009 Manufacturer: The Hvr Company Salad Dressing & Mayonnaise Updated Sep 27, 2026

Per serving (2 Tbsp, 30 ml): 130 calories. Per 100 ml: 433 calories, 0 g protein, 46.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
130
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 260mg 11%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

433 calories in 100 ml
Protein0 g
Carbohydrates6.7 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat46.7 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol33 mg
Sodium867 mg
Calcium0 mg
Iron1.2 mg
Vitamin A99.9 mcg
Vitamin C0 mg

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Ingredients

Disodium Guanylate, Disodium Inosinate, Disodium Phosphate, Dried Garlic, Dried Onion, Dried Red Bell Pepper, Egg Yolk, Milk, Modified Food Starch, Monosodium Glutamate, Natural And Artificial Flavors, Nonfat Buttermilk, Phosphoric Acid, Potassium Sorbate And Calcium Disodium EDTA As Preservatives, Salt, Sodium Benzoate, Soy, Soybean Oil, Spices, Sugar, Tomato Paste, Tomato Puree, Vinegar, Water, With Sorbic Acid, Xanthan Gum

Frequently asked questions

How many calories are in Salsa?

Per 100 g of Salsa there are 433 calories.

How much protein is in Salsa?

Per 100 g of Salsa there are 0.0 g protein.

How many carbohydrates are in Salsa?

Per 100 g of Salsa there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Salsa?

Per 100 g of Salsa there are 3.33 g sugars.

How much sodium (salt) is in Salsa?

Per 100 g of Salsa there are 867.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salsa?

Per 100 g of Salsa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salsa?

The main ingredients in Salsa are: Disodium Guanylate, Disodium Inosinate, Disodium Phosphate, Dried Garlic, Dried Onion.

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Level of processing

5
Ultra-Processed
26 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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