BUTTERFINGER

Pieces In Milk Chocolate Jingles, Milk Chocolate — Nutrition Facts & Ingredients

UPC 28000311322 Manufacturer: Nestle USA Inc. Candy Updated Sep 27, 2026

Calories
160per serving
Protein
6.2 gper 100 g
Carbs
65.6 gper 100 g
Fat
25 gper 100 g

Where to buy

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Per serving (4 PIECES, 32 g): 160 calories. Per 100 g: 500 calories, 6.2 g protein, 25 g fat.

Label highlights: High in saturated fat — 22% DV per serving High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 PIECES (32g)

Amount per servingCalories
160
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 25.0mg 1%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 17.0g
Includes 16g Added Sugars 32%
Protein 2g
Vitamin D 0mcg 0%
Calcium 30.1mg 2%
Iron 0mg 0%
Potassium 89.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein6.2 g
Carbohydrates65.6 g
Sugars53.1 g
Added sugars50 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)62.5g
Fat25 g
Saturated fat14.1 g
Trans fat0 g
Cholesterol16 mg
Sodium78 mg
Calcium94 mg
Potassium281 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Pieces In Milk Chocolate Jingles, Milk Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto Color, Chocolate, Cocoa, Cocoa Butter, Confectioner's Corn Flakes, Corn Starch, Corn Syrup, Dairy Product Solids, Ground Roasted Peanuts, Hydrogenated Palm Kernel Oil, Lactose, Milkfat, Molasses, Monoglycerides, Natural Flavors, Nonfat Milk, Salt, Soy Lecithin, Soybean Oil, Sugar, TBHQ And Citric Acid, To Preserve Freshness

Frequently asked questions

How many calories are in Pieces In Milk Chocolate Jingles, Milk Chocolate?

Per 100 g of Pieces In Milk Chocolate Jingles, Milk Chocolate there are 500 calories.

How much protein is in Pieces In Milk Chocolate Jingles, Milk Chocolate?

Per 100 g of Pieces In Milk Chocolate Jingles, Milk Chocolate there are 6.25 g protein.

How many carbohydrates are in Pieces In Milk Chocolate Jingles, Milk Chocolate?

Per 100 g of Pieces In Milk Chocolate Jingles, Milk Chocolate there are 65.62 g carbohydrates. Of which 53.12 g sugars.

How much sugar is in Pieces In Milk Chocolate Jingles, Milk Chocolate?

Per 100 g of Pieces In Milk Chocolate Jingles, Milk Chocolate there are 53.12 g sugars.

How much sodium (salt) is in Pieces In Milk Chocolate Jingles, Milk Chocolate?

Per 100 g of Pieces In Milk Chocolate Jingles, Milk Chocolate there are 78.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pieces In Milk Chocolate Jingles, Milk Chocolate?

Per 100 g of Pieces In Milk Chocolate Jingles, Milk Chocolate there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pieces In Milk Chocolate Jingles, Milk Chocolate?

The main ingredients in Pieces In Milk Chocolate Jingles, Milk Chocolate are: Annatto Color, Chocolate, Cocoa, Cocoa Butter, Confectioner's Corn Flakes.

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Level of processing

4
Highly Processed
22 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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